Gallery

thebetterfield

🍴 French fusion dining
🥰 Food made with great love
🍸 Unwind with our cocktails & beers
🕛 Mon-Sat 11.30-2.30, 5-9.30pm
🛵 Deliveries | Self Pick Up

3 Course Menu: Azuki Bean Coconut Cream (Dessert)

3 Course Menu: Azuki Bean Coconut Cream (Dessert)
Served with Fresh Fruits.
A simple dessert yet delicate in it’s beautiful glory.

3 Course Menu: Belgian Chocolate Fondant (Dessert)

3 Course Menu: Belgian Chocolate Fondant (Dessert)
Served with Berries & Crisps.
Name something better than a flowing chocolate fondant for dessert? Nothing!

🔥Crazy Hyogo Oysters Buffet, All You Can Eat!

🔥Crazy Hyogo Oysters Buffet, All You Can Eat!
➙ Enjoy Hyogo Oysters that’s freshly shucked for you.
Price: $30++/ pax
Available for the month of June!
(Pre booking is required)

🔥Happy Hour With Our Wine Hour! ➙ FREE-FLOW

🔥Happy Hour With Our Wine Hour!
➙ FREE-FLOW white wine / mimosa from 5-7pm!
Price: $15++/ pax
Available for the month of June!
(Pre booking is required)

3 Course Menu: Seafood Marinara (Main) Served wit

3 Course Menu: Seafood Marinara (Main)
Served with Prawns, Scallops & Shellfish.
The combination of fresh seafood in one dish, perfect for all seafood lovers.

3 Course Menu: Pan-Seared Salmon (Main) Served wi

3 Course Menu: Pan-Seared Salmon (Main)
Served with Beetroot Puree, Maple Mustard & Broccoli.
Seared to perfection, with it’s crispy skin on the outside and the tender pink flesh on the inside. It’s paired wonderfully with our in-house puree and maple mustard.

3 Course Menu: Steak & Frites (Main) Served with

3 Course Menu: Steak & Frites (Main)
Served with Truffle Mustard, Mesclun Salad & Balsamic Vinaigrette
Aged Steak + $10 | Wagyu + $20
Enjoy the natural flavours of the steak accompanied with our in-house truffle mustard that’s bound to elevate this dish to another level.

3 Course Menu: Seared Foie Gras (Starter) Pan-sea

3 Course Menu: Seared Foie Gras (Starter)
Pan-seared French Foie Gras, brioche bun with berry compote.
The rich & buttery taste of the Foie Gras is enhanced with the delicate berry compote made in-house.

3 Course Menu: Truffle Capellini (Starter) Truffl

3 Course Menu: Truffle Capellini (Starter)
Truffle scented pasta with chives, fresh lemon juice & Sakura Ebi.
A refreshing dish that will prep your palette for the mains.

3 Course Menu: Oysters 2 Ways (Starter) Freshly s

3 Course Menu: Oysters 2 Ways (Starter)
Freshly shucked Japanese Hyogo Oysters served with Mentaiko & Truffle Cream.
Enjoy the best of both worlds in this spectacular dish.

Shredded Duck Burger Made with tender duck meat &

Shredded Duck Burger
Made with tender duck meat & oven toasted buns, served with crispy fries & salad on the side.
Juicy & packs a punch of flavours, just as how a good burger should be.

Duck Confit – Imported from France, submerged in d

Duck Confit - Imported from France, submerged in duck fat, confit till tender.
Shallow pan-fried till the skin is crispy | Served atop a bed of duck fat potatoes, sautéed forest mushrooms and spinach.
A delectable dish that will surprise you with it's aroma even before you indulge in it!

[LIMITED ITEM] Cold Smoked Salmon Smoked with Saku

[LIMITED ITEM] Cold Smoked Salmon Smoked with Sakura Wood Chip
Infused with the smoke from Sakura Wood Chip to elevate the flavours from the salmon.
Do note that reservation is required for this item because it is not readily available.

Creme Au Truffle Girolle Mushroom Pasta Using Gir

Creme Au Truffle Girolle Mushroom Pasta
Using Girolle mushroom from U.K, cooked with truffle cream. The flavours from both mushrooms & the truffle cream infused to create this phenomenal dish.
A dish from our SECRET MENU:
All you have to do is to discreetly ask for the Secret Menu from the staff.

Brass Lion, a local distillery which is Singapore'

Brass Lion, a local distillery which is Singapore's first full-fledged micro-distillery specialising in producing high-quality, small batch craft spirits.
#Supportlocalbrands

[🔥 FREE PARKING] Spend $100 & above with us to

[🔥 FREE PARKING] Spend $100 & above with us to enjoy complimentary parking at Oxley Tower!
We will give you with a NETS card to be used for the parking!
Valid for weekdays after 6pm, and saturday whole day!
Promotion period: 11 Apr - 10 May

In collaboration with Urbanfindr, Betterfield reta

In collaboration with Urbanfindr, Betterfield retails a great selection of wines & alcohol to choose from.
Purchase from us and enjoy it at home or you can enjoy it while dining with us with a corkage charge!

Always having a hard time deciding on what to eat?

Always having a hard time deciding on what to eat? Let us decide for you with our secret menu!
All you have to do is to discreetly ask for the Secret Menu from the staff.
Photo dish: Spanish Squid Ink Pasta

We'll be closed for Chinese New Year from 31st Jan

We'll be closed for Chinese New Year from 31st Jan to 3rd Feb, with business resuming from 4th Feb onwards.
Here's wishing all a prosperous New Year! 😊

Looking forward to the new year? Back by popular

Looking forward to the new year?
Back by popular demand! We have done couple of wine dinners the past few weeks and it has been well received by all of you!
Now we have another on 7th January 2022.
Looking to try? Reserve today! PM us for more information!

Get your complimentary red wine butter when you sp

Get your complimentary red wine butter when you spend at our place this festive!
How to get it?
Simply spend $100 at our shop from 25th December to 5th January, and show us this post to redeem!
*1 redemption per receipt

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